Every Thursday starting from 13 August

Represent the Club at the Junior Inter-Club Cup 2026, hosted by the Chinese Swimming Club.

A vibrant spread of local favourites featuring seafood on ice, oysters, satay, chilli crab, roast meats, live stations, Nyonya specialities, and traditional desserts.

Join us for an exquisite evening of fine wines and gourmet delights.

A vibrant spread of local favourites featuring seafood on ice, oysters, satay, chilli crab, roast meats, live stations, Nyonya specialities, and traditional desserts.

Experience the exceptional character of Pardoo Wagyu through a specially curated multi-course menu showcasing a range of signature preparations.

A vibrant spread of local favourites featuring seafood on ice, oysters, satay, chilli crab, roast meats, live stations, Nyonya specialities, and traditional desserts.

Join the finesse, fast-paced play, and vibrant pickleball championships across all divisions.