Events

Saturday, 4 April

3.00pm to 5.00pm

Tea Room

Member $29.90 | Guest $49.90

 

Reservations: tearoom@tanglinclub.org | Enquiries: 6622 0432

Cancellation policy: $20 per person will be charged for cancellations made with less than 48 hours’ notice. $40 per person will be charged for no shows.

 

GOURMET SANDWICH

Tomato & Avocado Brioche (V)
Cream Cheese Spread, EVOO, Sprinkle with Tzatziki Spices

Honey Mustard Chicken Wraps
Red Onion, Tomatoes, Cucumbers, Greek Yoghurt and Sliced Cheese

Open-faced Smoked Salmon Sandwich
Served with Cream Cheese and Cucumber

---

APPETIZER

Devilled Eggs (V)
Yolk mixed with Mayonnaise, Mustard, Vinegar, Salt, and Pepper piped into Hard-Boiled Eggs, Garnish with Fresh Chives

Roasted Pumpkin Salad (V)
Honey Glazed, Garnish with Pumpkin Seed and Cranberry

Lemon Pesto And Fusilli Asparagus Salad (V)
Romaine Lettuce, Mixed Salad, Grated Parmesan, EVOO, Nuts, Dried Fruits

---

LIVE STATION

Roasted Capon Chicken With Cajun Spice
Served with Mint Sauce, English Mustard, Red Wine Sauce

Maple Glazed Gammon Ham
Served with Caramelized Pineapple, Dijon Mustard, Pineapple Sauce

---

UNDER THE LIGHT

Tater Tots (V)
Grated Parmesan Cheese, Tomato Sauce

Honey Glazed Chicken Mid Wing
Sriracha Yoghurt Dip

Petite Margherita Pizza (V)
Sweet Basil, Extra Virgin Olive Oil, Roma Tomato, Cheese

---

MAIN SELECTION

Fricassee
Chicken Stew in White Wine Cream Sauce

Bolognese Mac & Cheese
Mixed with Beef Bolognese and Cheeses

---

SWEET SENSATION

Pistachio Easter Cake
Carrot Cake with Cream Cheese Frosting
Meyer Lemon Financier
Vanilla Passion Egg Supreme
Ivory Chocolate Mango Gateaux
Citrus Scones served with Clotted Cream and Jam

SELECTION OF TROPICAL FRESH FRUIT
Longan, Pineapple, Dragon Fruit, Grapes, Watermelon and Jambu